Creamy spinach and mushroom quiche
With its wholesome ingredients and satisfying taste, this quiche is sure to become a favorite in your repertoire of recipes
Creamy spinach and mushroom quiche is a delightful savory pie that combines the earthy flavors of mushrooms, the freshness of spinach, and the richness of creamy eggs, all nestled in a flaky crust. This dish is perfect for brunch, lunch, or a light dinner, and it can be enjoyed warm or cold. With its wholesome ingredients and satisfying taste, this quiche is sure to become a favorite in your repertoire of recipes.
Ingredients
Watch How to Make It
Directions
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1. Prepare the Crust
If using a store-bought pie crust, place it in a greased pie dish. If making a homemade crust, roll out the dough and fit it into the dish, trimming any excess. Pre-bake the crust at 375°F (190°C) for about 10 minutes to prevent sogginess.
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2. Saute the Vegetables
Heat a pan over medium heat and add a little butter or olive oil. Sauté chopped onions, sliced mushrooms, and minced garlic until softened. Add fresh spinach and cook until wilted. Remove from heat and let it cool slightly.
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3. Prepare the Egg Mixture
In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, and a pinch of nutmeg. This mixture will give the quiche its creamy texture and rich flavor.
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4. Assemble the Quiche
Spread the sautéed vegetables evenly over the pre-baked crust. Sprinkle shredded cheese (such as Gruyère, Swiss, or cheddar) over the top. Pour the egg mixture over the vegetables, ensuring an even distribution.
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5. Bake the Quiche
Place the quiche in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the center is set and slightly golden. Let it cool for a few minutes before slicing.
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6. Serve and Enjoy
Slice and serve warm or at room temperature. Pair it with a fresh salad or a cup of soup for a perfect meal. Enjoy your creamy spinach and mushroom quiche!
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